DESCRIPTION: Cosmetic form: Gel fluid. Ingredients: Betaine, lactic acid, flavonoids, phytosterols. Transparent, homogeneous gel with a light texture and a minty, woody scent. Hydrolysed soya and wheat proteins in skin care products help to smooth out wrinkles and deeply moisturise the skin. Soya is therefore often used in anti-ageing skin care products. Such products perfectly rejuvenate and nourish the skin, literally restoring it at the cellular level. Cosmetological group: keratolytic. Bio-cosmetic effect: Wheat proteins are protein hydrolysates made up mainly of amino acids, proteins and peptides. They retain water molecules in the skin, preventing it from drying out. Plant proteins contain high-molecular-weight proteins – gluten and gliadin – and a mixture of tocopherols. Tocopherols, with their vitamin activity, are also strong natural antioxidants, preventing lipid peroxidation by inactivating free fatty acid radicals, they protect cellular lipid structures from destruction. Hydrolyzed protein molecules from soya proteins are a rich source of isoflavones, elements that protect the skin against hormonal ageing. Contraindications: Damaged skin surface, individual intolerance of components, including gluten. Individual intolerance to the components of the product. Indications: Dry skin, loss of elasticity. Directions for use: Apply by massaging sinusoidal motions on the face oval, after foaming wash out with running water. Repeat if necessary. Side effects: Skin reactions to the ingredients due to individual intolerance. Storage conditions: In a dry, light-protected place at a temperature of +5 to +25 °C.